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1.
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Tecnologia de alimentos / José Evangelista
Analítico
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2.
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Fraudes em alimentos / José Evangelista
Analítico
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3.
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Introduction / Jacqueline H. Beckley... [et al.]
Analítico
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4.
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Alimentação e nutrição / José Evangelista
Analítico
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Alterações de alimentos / José Evangelista
Analítico
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6.
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Applying processes that accelerate new product development / Hollis Ashman
Analítico
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7.
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How did the food industry get (from there) to here? / Diane Toops
Analítico
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8.
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Statistical design : experimental units and proper designs / T. Kassel, J. C. Huang
Analítico
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9.
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Understanding the bioavailability of flavonoids through studies in Caco-2 cells / Thomas Walle... [et al.]
Analítico
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10.
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Flavonoids : neuroprotective agents? : modulation of oxidative stress-induced map kinase signal transduction / Hagen Schroeter, Jeremy P. E. Spencer
Analítico
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11.
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Absorption and metabolism of hydroxycinnamates / Andreas R. Rechner
Analítico
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12.
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Flavonoids in herbs / Piergiorgio Pietta, Claudio Gardana, Annamaria Pietta
Analítico
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13.
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Making lemon bars out of lemons : using the power of teamwork to transform concepts to reality / Mary K. Wagner, Leslie J. Herzog
Analítico
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14.
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Synthesis, identification, quantification, and chemical reactivity of methylated flavan-3-ols / Cécile Cren-Olivé, Christian Rolando
Analítico
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15.
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Brands : a discussion on the difference between creating good brands and meaningful brands / Johannes Hartmann
Analítico
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16.
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Effects of flavonoids on the oxidation of low-density lipoprotein and atherosclerosis / Michael Aviram, Bianca Fuhrman
Analítico
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17.
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Absorption of quercetin glycosides / Andrea J. Day, Gary Williamson
Analítico
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18.
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Identifying critical steps in the new product development process / Yao-Wen Huang
Analítico
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19.
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Market forces : the push-pull of marketing and advertising in the product business / Jeffrey Ewald, Howard R. Moskowitz
Analítico
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20.
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Phenolic acids in fruits and vegetables / Annie Fleuriet, Jean-Jacques Macheix
Analítico
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